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Jamie Oliver Smoked Salmon Pâté

Jamie Oliver Smoked Salmon Pâté
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Jamie Oliver smoked salmon pâté is a cold spread made by blending smoked salmon with cream cheese, butter, and light seasoning. It’s smooth, lightly smoky, and designed to be served chilled, usually with bread, crackers, or crisp toasts.

Ingredients

    • Smoked salmon

    • Cream cheese

    • Unsalted butter, softened

    • Lemon zest and a little lemon juice

    • Fresh dill or chives, finely chopped

    • Black pepper

Instructions

Step 1: Soften the Base

Place the cream cheese and softened butter in a mixing bowl. Beat together until smooth and creamy. This creates a soft base that helps the pâté spread easily.

Step 2: Add the Smoked Salmon

Roughly chop the smoked salmon and add it to the bowl. This allows the salmon to blend evenly without becoming completely smooth or pasty.

Step 3: Blend Gently

Using a hand blender or food processor, pulse the mixture briefly until combined. Aim for a smooth but slightly textured finish so the salmon still has presence.

Step 4: Season Lightly

Add lemon zest, a small squeeze of lemon juice, and black pepper. Mix gently and taste before adding anything else, as smoked salmon already contains salt.

Step 5: Add Herbs

Fold in the chopped dill or chives. This adds freshness and a mild herbal note that lifts the richness.

Step 6: Chill Before Serving

Cover the pâté and refrigerate for at least 30 minutes. Chilling helps the flavours settle and improves the texture.

Find it online: https://jamieolivereats.uk/smoked-salmon-pate/