Name: Jamie Oliver Parsley Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 2 tablespoons butter; 2 tablespoons plain flour; 2 cups milk; 1 small bunch fresh parsley, finely chopped; Salt and black pepper to taste; 1 teaspoon lemon juice (optional)

Jamie Oliver Parsley Sauce

Print Recipe

amie Oliver Parsley Sauce is a classic white sauce (béchamel-style) enriched with fresh parsley, creating a creamy and slightly herby finish.

The result is a smooth, mild, and flavorful sauce that complements a wide range of dishes.

Author: Adan Kendric
Prep Time: 5
Cook Time: 10
Total Time: 15 minutes
Yield: 4 1x
Category: Sauce/Condiment
Method: Stovetop
Cuisine: British

Ingredients

Scale

You’ll need the following ingredients:

2 tablespoons butter

2 tablespoons plain flour

2 cups milk

1 small bunch fresh parsley, finely chopped

Salt and black pepper to taste

1 teaspoon lemon juice (optional)

Instructions

Step 1 – Melt the Butter

In a saucepan, melt the butter over medium heat.

Step 2 – Make the Roux

Add the flour and stir continuously for about 1–2 minutes to form a smooth paste. This step removes the raw flour taste.

Step 3 – Add the Milk

Gradually pour in the milk, whisking constantly to avoid lumps. Continue stirring until the sauce begins to thicken.

Step 4 – Simmer the Sauce

Cook gently for 3–5 minutes until the sauce becomes smooth and creamy.

Step 5 – Add Parsley

Stir in the chopped parsley and mix well.

Step 6 – Season and Finish

Add salt, pepper, and a splash of lemon juice if desired. Stir and remove from heat.

Step 7 – Serve

Serve warm over fish, chicken, or vegetables.

Find it online: https://jamieolivereats.uk/parsley-sauce/