Jamie Oliver Marie Rose Sauce

Jamie Oliver’s Marie Rose Sauce is a creamy dressing made from mayonnaise, ketchup, lemon juice, Worcestershire sauce, and a touch of seasoning. It’s smooth, pink, and ideal for seafood dishes like prawn cocktail.

Author: Adan Kendric
Prep Time: 5
Total Time: 5 minutes
Yield: 4 1x
Category: Sauce/Condiment
Method: No-Cook
Cuisine: British

Ingredients

Scale

- 200g mayonnaise

- 2 tablespoons ketchup

- 1 tablespoon lemon juice

- 1 teaspoon Worcestershire sauce

- Pinch of smoked paprika

- Salt and black pepper to taste

- Optional: dash of hot sauce or cayenne pepper for heat

Instructions

1. Combine the Base Ingredients

Add mayonnaise, ketchup, lemon juice, and Worcestershire sauce to a bowl.

2. Season the Sauce

Add smoked paprika, salt, and pepper. Mix well until smooth and pink.

3. Adjust the Flavor

Taste and add more lemon for tang, ketchup for sweetness, or paprika for extra depth.

4. Chill Before Serving

Refrigerate for at least 10 minutes to help flavours blend.

5. Serve Fresh

Use as a dip for prawns, dressing for salads, or spread for seafood sandwiches.

Find it online: https://jamieolivereats.uk/marie-rose-sauce/