Jamie Oliver Lemon Mousse
The Jamie Oliver Lemon Mousse is a chilled dessert made by folding lemon curd or lemon-flavoured mixture into whipped cream or egg-based foam to create a smooth, airy texture.
The dessert relies on whipping and gentle folding techniques to maintain lightness.
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Serves 6
- 200 ml double cream
- 2 large eggs (separated)
- 80 g caster sugar
- Juice of 2 lemons
- Zest of 1 lemon
Optional:
- Fresh berries for garnish
- Mint leaves
- Crushed biscuits
Instructions
In a bowl, whisk egg yolks with half the sugar until pale and creamy.
Add lemon juice and lemon zest.
Mix gently until well combined.
This creates the flavour base of the mousse.
In a separate bowl, whip the double cream until soft peaks form.
The cream should hold shape but still remain smooth.
Avoid overwhipping as it can become grainy.
In another clean bowl, whisk egg whites until soft peaks form.
Gradually add the remaining sugar and continue whisking until glossy peaks appear.
This step gives the mousse its airy structure.
Gently fold the whipped cream into the lemon mixture.
Then carefully fold in the egg whites.
Use slow folding motions to keep the mousse light.
Spoon the mousse into serving glasses or bowls.
Refrigerate for at least 2 hours until set.
Garnish with berries or mint before serving.
Find it online: https://jamieolivereats.uk/lemon-mousse/