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Jamie Oliver Lamb Tagine

Jamie Oliver Lamb Tagine
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Jamie Oliver’s Lamb Tagine recipe is a Moroccan-inspired stew made by simmering lamb with spices, onions, garlic, tomatoes, stock, and dried fruits. It’s slow-cooked until tender and served with couscous, rice, or flatbread for a complete and flavourful meal.

Ingredients

Scale

    • 800g lamb shoulder, cut into chunks

    • 2 tablespoons olive oil

    • 1 large onion, chopped

    • 3 cloves garlic, minced

    • 1 teaspoon ground cumin

    • 1 teaspoon ground coriander

    • 1 teaspoon smoked paprika

    • ½ teaspoon turmeric

    • ½ teaspoon cinnamon

    • 1 carrot, chopped

    • 1 red pepper, chopped

    • 1 handful dried apricots or raisins

    • 1 can (400g) chopped tomatoes

    • 400ml lamb or chicken stock

    • Salt and black pepper

    • Fresh coriander for garnish

    • Optional: zest of 1 lemon for brightness

    • Optional: chickpeas for extra heartiness

Instructions

1. Brown the Lamb

Heat olive oil in a large pot and brown the lamb chunks on all sides. Remove and set aside.

2. Sauté the Aromatics

In the same pot, cook the onion and garlic until soft and fragrant.

3. Add the Spices

Add cumin, coriander, paprika, turmeric, and cinnamon. Stir for 30 seconds to release their aroma.

4. Add Vegetables and Fruit

Add carrot, pepper, and dried apricots. Stir to coat them in the spices.

5. Add the Lamb Back In

Return the lamb to the pot and stir everything together.

6. Pour in Tomatoes and Stock

Add the chopped tomatoes and stock. Season with salt and pepper.

7. Slow Cook the Tagine

Cover and cook on low heat for 1½ to 2 hours until the lamb is soft and the sauce thickens. Stir occasionally.

8. Finish and Serve

Add lemon zest or fresh coriander before serving. Serve with couscous, rice, or flatbread.

Find it online: https://jamieolivereats.uk/lamb-tagine/