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Jamie Oliver Gluten Free Pancakes

Jamie Oliver Gluten Free Pancakes
Print Recipe

Jamie Oliver gluten free pancakes are pan-cooked pancakes made using gluten free flour instead of wheat flour.

They follow the same basic method as traditional pancakes, with slight adjustments to ensure a smooth batter and tender texture.

Ingredients

    • Gluten-free plain flour blend

    • Baking powder

    • Castor sugar (optional, for sweet pancakes)

    • Eggs

    • Milk (dairy or dairy-free)

    • Melted butter or oil

    • A pinch of salt

Instructions

Step 1: Mix the Dry Ingredients

In a bowl, whisk together the gluten-free flour, baking powder, salt, and sugar if using. This helps distribute the raising agent evenly.

Step 2: Add Wet Ingredients

Add the eggs and milk to the bowl. Whisk until smooth, then stir in the melted butter or oil. The batter should be pourable but not runny.

Step 3: Rest the Batter

Let the batter rest for 5 minutes. This allows the flour to hydrate fully and improves the pancake texture.

Step 4: Heat the Pan

Heat a non-stick frying pan over medium heat and lightly grease it with butter or oil.

Step 5: Cook the Pancakes

Pour small ladles of batter into the pan. Cook for 1–2 minutes until bubbles appear on the surface and the edges look set.

Step 6: Flip and Finish

Flip the pancakes carefully and cook for another minute until golden and cooked through. Repeat with the remaining batter.

Find it online: https://jamieolivereats.uk/gluten-free-pancakes/