Name: Jamie Oliver Creamy Leeks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 3 large leeks, trimmed, washed, and sliced; 1 tablespoon butter; 1 tablespoon olive oil; 2 cloves garlic, minced (optional); 150ml double cream or whole milk; ½ teaspoon thyme (fresh or dried); Salt and black pepper; Optional: grated Parmesan or cheddar for extra richness

Jamie Oliver Creamy Leeks

Print Recipe

Jamie Oliver’s Creamy Leeks is a simple stovetop recipe where sliced leeks are gently sautéed and then simmered in cream or milk until tender and silky. It’s a classic, comforting British-style side dish.

Author: Adan Kendric
Prep Time: 10
Cook Time: 20
Total Time: 30 minutes
Yield: 4 1x
Category: Side Dish
Method: Stovetop
Cuisine: British

Ingredients

Scale

3 large leeks, trimmed, washed, and sliced

1 tablespoon butter

1 tablespoon olive oil

2 cloves garlic, minced (optional)

150ml double cream or whole milk

½ teaspoon thyme (fresh or dried)

Salt and black pepper

Optional: grated Parmesan or cheddar for extra richness

Instructions

1. Prepare and Clean the Leeks Properly

Slice the leeks lengthwise and rinse well to remove any trapped grit. Cut into thin rounds for even cooking.

2. Gently Soften the Leeks

Heat the butter and olive oil in a pan over medium heat. Add the sliced leeks and sauté slowly until soft, sweet, and lightly golden. This step brings out their natural flavour.

3. Add Cream and Seasoning

Pour in the cream (or milk) and stir gently. Add thyme, salt, and black pepper. Let the mixture simmer on low heat, allowing the sauce to thicken and coat the leeks.

4. Let the Sauce Reduce Until Velvety

Cook for a few minutes until the cream thickens. If you prefer a richer dish, stir in a small handful of Parmesan or cheddar at this stage.

5. Adjust Flavours and Serve

Taste and adjust seasoning. Serve warm alongside roast chicken, lamb chops, grilled fish, or mashed potatoes.

Find it online: https://jamieolivereats.uk/creamy-leeks/