Jamie Oliver Cinnamon Rolls Recipe

Jamie Oliver Cinnamon Rolls are soft, fluffy, and loaded with a buttery cinnamon-sugar filling that melts into every swirl. These warm rolls make a comforting breakfast, a cosy weekend treat, or a delicious dessert to share with family.
This Jamie Oliver Cinnamon Rolls recipe serves 10–12 people and takes around 2 to 2½ hours from start to finish, including rising time.

What Makes These Jamie Oliver Cinnamon Rolls Worth Making

• Soft and fluffy texture – A rich dough rises beautifully for cloud-like rolls.
• Classic cinnamon-sugar swirl – Sweet, fragrant, and perfectly balanced.
• Ideal for gatherings – Makes a large batch for sharing.
• Customisable – Add nuts, chocolate chips, or cream cheese frosting.
• Beginner-friendly – Clear steps make it easy even for new bakers.

What are Jamie Oliver’s Cinnamon Rolls?

Jamie Oliver’s Cinnamon Rolls are a homemade sweet roll recipe made with enriched dough, filled with cinnamon, sugar, and butter, then baked until golden and topped with a simple glaze. They are warm, fragrant, and perfect for breakfast or dessert.

Jamie Oliver Cinnamon Rolls Ingredients List

For the Dough:

• 500g strong white bread flour
• 7g instant yeast
• 300ml warm milk
• 1 large egg
• 50g butter, melted
• 3 tablespoons sugar
• Pinch of salt

For the Filling:

• 75g butter, softened
• 100g brown sugar
• 2 tablespoons ground cinnamon

For the Glaze (optional but classic):

• 120g icing sugar
• 2 tablespoons milk or cream
• ½ teaspoon vanilla extract

More recipes to add to your list

• Jamie Oliver Winter Vegetable Soup
• Jamie Oliver Turkey and Leek Pie
• Jamie Oliver Blueberry Muffins

How to Prepare Jamie Oliver Cinnamon Rolls – Simple Steps

1. Prepare the Dough

Mix warm milk, yeast, and sugar in a bowl. Let it sit for 5 minutes until frothy.

2. Add Remaining Dough Ingredients

Stir in the egg, melted butter, salt, and flour. Mix until a soft dough forms.

3. Knead the Dough

Knead by hand or stand mixer for 8–10 minutes until smooth and elastic.

4. First Rise

Place the dough in a greased bowl, cover it, and let it rise for 1–1½ hours until doubled.

5. Prepare the Filling

Mix softened butter, cinnamon, and brown sugar into a paste.

6. Roll Out the Dough

Punch down the risen dough and roll it into a large rectangle.

7. Spread the Filling

Cover the surface with the cinnamon-sugar mixture.

8. Roll and Slice

Roll the dough into a tight log and slice into 10–12 even rolls.

9. Second Rise

Arrange rolls in a greased tray, cover, and let rise again for 30 minutes.

10. Bake the Cinnamon Rolls

Bake at 180°C (350°F) for 20–25 minutes until golden.

11. Glaze and Serve

Drizzle with icing while warm and enjoy soft, gooey rolls.

Common Mistakes to Avoid When Making Jamie Oliver Cinnamon Rolls

• Using milk that is too hot can kill the yeast.
• Not kneading enough leads to dense rolls.
• Overbaking makes them dry instead of soft.
• Skipping the second rise reduces fluffiness.
• Rolling the dough too thin causes filling to leak out.

Delicious Side Dishes to Serve With Jamie Oliver Cinnamon Rolls

• Fresh fruit salad – Adds a refreshing balance.
• Vanilla yoghurt – Light and creamy pairing.
• Scrambled eggs – Savoury contrast to sweetness.
• Hot chocolate – Perfect cosy drink.
• Coffee or chai – Enhances the cinnamon aroma.

Expert Tips to Get Jamie Oliver Cinnamon Rolls Just Right

• Use warm—not hot—milk to activate yeast properly.
• Grease the baking tray so the rolls release cleanly.
• Brush rolls with butter before baking for a golden finish.
• Add cream cheese frosting for a bakery-style upgrade.
• Let them cool slightly to help the glaze set beautifully.

How to Add More Flavour to Jamie Oliver’s Cinnamon Rolls

• Add orange zest to the filling for a citrus twist.
• Mix in chopped pecans for texture.
• Add a pinch of nutmeg for warmth.
• Use brown butter instead of regular butter.
• Spread a thin layer of cream cheese inside before rolling.

How to Adjust Jamie Oliver Cinnamon Rolls for Kids

Reduce cinnamon, skip nuts, and add a little more glaze to make them extra soft and appealing.

Is Jamie Oliver’s Cinnamon Rolls Recipe Gluten-Free?

Not naturally, but gluten-free bread flour can be used. Texture will be slightly different but still delicious.

Best Way to Store Jamie Oliver Cinnamon Rolls Leftovers

• Store in an airtight container for up to 3 days.
• Refrigerate for extended freshness.
• Freeze baked rolls for up to 2 months.

Best Ways to Reheat Jamie Oliver Cinnamon Rolls Leftovers

• Microwave: 10–15 seconds for soft, warm rolls.
• Oven: 160°C for 5 minutes.
• Steam briefly: Prevents them from drying out.

Nutritional Value (Per Serving)

• Calories: ~300
• Protein: 6g
• Carbohydrates: 48g
• Fat: 9g
• Fibre: 2g

Best Flour for Jamie Oliver Cinnamon Rolls

Strong white bread flour gives the fluffiest texture, but all-purpose flour also works well.

Can I Make Jamie Oliver Cinnamon Rolls Ahead of Time?

Yes—assemble rolls, refrigerate overnight, and bake the next morning for fresh, warm cinnamon rolls with zero morning prep.

FAQs

Why are my Jamie Oliver cinnamon rolls not fluffy?

Cinnamon rolls turn dense when the dough is under-kneaded, the yeast is old or inactive, or the second rise is too short. Using warm (not hot) milk and allowing enough rising time ensures soft, fluffy rolls.

Can I make Jamie Oliver’s cinnamon roll dough the night before?

Yes, you can prepare the dough and shape the rolls, then refrigerate them overnight. In the morning, let them come to room temperature and rise for 30–40 minutes before baking for fresh, warm cinnamon rolls.

How do I keep Jamie Oliver’s cinnamon rolls soft after baking?

Cover the rolls with a clean towel or foil while they cool to trap steam. Adding a drizzle of icing while warm also helps keep the tops soft and moist.

Can I freeze Jamie Oliver cinnamon rolls before or after baking?

Yes, you can freeze unbaked rolls after shaping or freeze baked rolls once cooled. Thaw in the fridge, let them rise if unbaked, and then bake or reheat as needed.

Final Words

Jamie Oliver Cinnamon Rolls deliver warm, sweet comfort with soft dough, a fragrant cinnamon swirl, and a delicious glaze. They’re easy enough for beginners and impressive enough for special breakfasts or celebrations.

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