Jamie Oliver Chocolate Tiramisu Recipe

Jamie Oliver’s chocolate tiramisu is a rich, indulgent twist on the classic Italian dessert. It keeps the familiar layered structure but adds a deep chocolate flavour that makes each spoonful feel more luxurious and comforting. Creamy mascarpone, coffee-soaked biscuits, and chocolate come together in a dessert that feels special yet remains easy to prepare at home.

Inspired by Jamie Oliver, this chocolate tiramisu focuses on bold flavour and relaxed preparation rather than strict rules. The chocolate adds depth, the coffee brings balance, and the creamy layers keep everything smooth and satisfying.

This recipe serves 6 people and takes around 30 minutes of preparation, plus chilling time. Below, you’ll find clear steps, helpful tips, and small adjustments to help you get clean layers and a perfectly balanced dessert.

What Makes This Recipe Worth Making

• Chocolate-rich twist on a classic – Deeper and more indulgent than traditional tiramisu.
• No baking required – Ideal for stress-free entertaining.
• Make-ahead friendly – Improves in flavour after chilling.
• Soft, creamy texture – Each layer melts smoothly on the tongue.
• Impressive yet simple – Looks elegant with minimal effort.

What Is Jamie Oliver’s Chocolate Tiramisu?

Jamie Oliver’s chocolate tiramisu is a layered dessert made with mascarpone cream, coffee-soaked sponge biscuits, and chocolate.

It combines the familiar structure of tiramisu with added cocoa and chocolate to create a richer, more comforting version of the classic.

Jamie Oliver Chocolate Tiramisu Ingredients List

• Mascarpone cheese
• Double cream
• Icing sugar
• Dark chocolate, melted and cooled
• Cocoa powder
• Strong-brewed coffee, cooled
• Sponge fingers or savoiardi biscuits
• Vanilla extract
• Dark chocolate shavings or grated chocolate (for topping)

How to Prepare Jamie Oliver’s Chocolate Tiramisu – Simple Steps

Step 1: Prepare the Coffee

Brew strong coffee and allow it to cool completely. This prevents the biscuits from becoming overly soggy while soaking.

Step 2: Make the Chocolate Cream

In a bowl, whisk the mascarpone with icing sugar and vanilla until smooth. In a separate bowl, lightly whip the double cream until soft peaks form. Fold the whipped cream into the mascarpone mixture, then gently fold in the melted chocolate until fully combined.

Step 3: Dip the Biscuits

Quickly dip each sponge finger into the cooled coffee. Do not soak them for too long, as they will soften further as the tiramisu sets.

Step 4: Layer the Dessert

Arrange a layer of dipped biscuits in the base of a serving dish. Spread over a generous layer of chocolate mascarpone cream. Repeat the layers until all ingredients are used, finishing with cream on top.

Step 5: Chill

Cover and refrigerate for at least 4 hours, or overnight if possible. Chilling allows the layers to set and the flavours to blend.

Step 6: Finish and Serve

Just before serving, dust generously with cocoa powder and scatter over grated chocolate or shavings.

Common Mistakes to Avoid When Making Jamie Oliver’s Chocolate Tiramisu

• Over-soaking the biscuits causes a watery base.
• Using cold mascarpone straight from the fridge can lead to lumps.
• Skipping chilling time results in loose layers.
• Adding hot chocolate to the cream can split the mixture.

Delicious Ways to Serve Jamie Oliver’s Chocolate Tiramisu

• With fresh berries – Adds brightness and contrast.
• Alongside espresso or coffee – Complements the cocoa notes.
• With shaved dark chocolate – Enhances richness.
• In individual glasses – Makes serving neat.

Expert Tips to Get This Jamie Oliver Chocolate Tiramisu Just Right

• Use good-quality dark chocolate – It defines the flavour.
• Fold gently – Keeps the cream light and airy.
• Chill overnight if possible – Best texture and flavour.
• Dust cocoa just before serving – Keeps the top fresh and dry.

How to Add More Flavour to Jamie Oliver Chocolate Tiramisu

• Add a splash of coffee liqueur – Deepens the coffee flavour.
• Use orange zest – Adds subtle freshness.
• Mix cocoa into the cream – Boosts chocolate intensity.
• Layer chocolate chips – Adds texture between layers.

Best Way to Store Chocolate Tiramisu Leftovers

• Cover tightly and refrigerate – Prevents drying out.
• Store in the coldest part of the fridge – Maintains texture.
• Consume within 2–3 days – Best flavour and consistency.

Nutritional Value (Per Serving)

• Calories: ~460 kcal
• Carbohydrates: ~32 g
• Protein: ~7 g
• Fat: ~34 g

FAQs

Can I make Jamie Oliver’s chocolate tiramisu without raw eggs?

Yes, this chocolate tiramisu uses mascarpone and whipped cream instead of raw eggs. This makes the dessert lighter, safer, and easier to prepare while still keeping a rich, creamy texture.

How long should the chocolate tiramisu chill before serving?

Chocolate tiramisu should chill for at least 4 hours so the layers can set properly. For the best flavour and structure, chilling overnight is recommended.

Can I use instant coffee instead of brewed coffee for tiramisu?

Yes, instant coffee works well. Dissolve it in hot water and let it cool completely before dipping the biscuits. The key is a strong coffee flavour without excess liquid.

Why is my chocolate tiramisu too soft or runny?

This usually happens if the biscuits are over-soaked or the tiramisu has not chilled long enough. Dip biscuits quickly and allow enough chilling time for the cream to firm up.

Final Words

Jamie Oliver’s chocolate tiramisu is a comforting dessert that brings together creaminess, bitterness, and rich chocolate in perfect balance. Easy to prepare and even better after chilling, it’s a reliable crowd-pleaser that feels indulgent without being complicated—ideal for sharing when you want something truly satisfying.

More recipes to add to your list

• Jamie Oliver Turkey Wellington

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