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Jamie Oliver Chicken Balti

Jamie Oliver Chicken Balti
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Jamie Oliver Chicken Balti is a fast-cooked curry made with chicken, spices, tomatoes, and herbs, typically cooked over high heat.

It results in a light yet flavorful curry with a slightly tangy and aromatic sauce.

Ingredients

Scale

  • 400–500 g chicken breast, sliced

  • 2 tablespoons olive oil

  • 1 onion, chopped

  • 2 garlic cloves, minced

  • 1 tablespoon fresh ginger, grated

  • 1 tablespoon balti curry paste or powder

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1 can chopped tomatoes

  • ½ cup water or stock

  • Salt and black pepper to taste

  • Fresh cilantro

  • Juice of ½ lemon

Instructions

Step 1 – Cook the Base

Heat oil in a pan. Add onion and cook for 3–4 minutes until soft. Stir in garlic and ginger.

Step 2 – Add Spices

Add curry paste and spices. Cook for 1 minute to release aroma.

Step 3 – Cook the Chicken

Add chicken and cook until lightly browned.

Step 4 – Add Tomatoes

Pour in chopped tomatoes and a little water or stock. Stir well.

Step 5 – Simmer

Cook for 10–15 minutes until chicken is tender and sauce thickens.

Step 6 – Finish

Add lemon juice and fresh cilantro. Serve hot.

Find it online: https://jamieolivereats.uk/chicken-balti/