Jamie Oliver Chicken and Mushroom Pie (30 Minute Meals) Recipe

Jamie Oliver’s Chicken and Mushroom Pie from the 30 Minute Meals collection is designed to deliver comfort food without long cooking times. It brings together tender chicken, earthy mushrooms, and a creamy, savoury sauce, all topped with a crisp pastry lid that turns golden in the oven. The flavour feels slow-cooked and indulgent, yet the method stays efficient and practical, making it ideal for busy evenings when you still want a proper homemade dinner.
This Jamie Oliver Chicken and Mushroom Pie keeps things straightforward while focusing on technique—quick browning, a fast-building sauce, and smart use of heat—so the final dish feels generous, warming, and complete rather than rushed.

What Makes This Jamie Oliver Chicken and Mushroom Pie Worth Making

• Comfort food in less time without sacrificing richness or texture
• Creamy mushroom sauce that coats the chicken beautifully
• Golden, crisp pastry topping with minimal effort
• Balanced flavours that feel familiar and satisfying
• Perfect for weeknights when you want something hearty but efficient

What Is Jamie Oliver’s Chicken and Mushroom Pie (30 Minute Meals)?

Jamie Oliver’s Chicken and Mushroom Pie is a quick-bake savoury pie made with pan-cooked chicken, mushrooms, onions, and a creamy sauce, finished with a puff pastry topping. Unlike traditional pies that take hours, this version focuses on speed while keeping the flavours rich and comforting.

More recipes to add to your list

• Jamie Oliver Honey Roasted Carrots and Parsnips
• Jamie Oliver Chicken Wing Gravy

Jamie Oliver Chicken and Mushroom Pie Ingredients List

For the filling

• 500g chicken breast or thigh meat, cut into bite-sized pieces
• 250g mushrooms, sliced
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon plain flour
• 200ml chicken stock
• 100ml double cream
• 1 teaspoon Dijon mustard
• Sea salt
• Freshly ground black pepper
• Fresh thyme or parsley, finely chopped

For the topping

• 1 sheet ready-rolled puff pastry
• 1 egg, beaten (for glazing)

How to Prepare Jamie Oliver Chicken and Mushroom Pie – Simple Steps

Step 1: Preheat the Oven

Preheat the oven to 220°C (425°F). Using a hot oven ensures the pastry rises quickly and turns crisp without drying out the filling.

Step 2: Brown the Chicken Quickly

Heat olive oil in a large ovenproof frying pan over medium-high heat. Add the chicken, season lightly, and cook until just golden on the outside. Remove and set aside to prevent overcooking.

Step 3: Cook the Mushrooms and Onion

In the same pan, add the onion and mushrooms. Cook for several minutes until the mushrooms release their moisture and begin to brown. Add the garlic and cook briefly until fragrant.

Step 4: Build the Creamy Sauce

Stir in the flour and cook for 30 seconds. Gradually add the stock while stirring to avoid lumps. Add the cream and Dijon mustard, then return the chicken to the pan. Simmer for 5–7 minutes until thick and glossy.

Step 5: Add Herbs and Adjust Seasoning

Stir through fresh herbs and taste for seasoning. The filling should be rich but not overly thick, as it will finish cooking in the oven.

Step 6: Top with Pastry

Lay the puff pastry over the pan, tucking in the edges slightly. Trim excess pastry if needed, then brush with beaten egg for a golden finish.

Step 7: Bake Until Golden and Puffing

Place the pan in the oven and bake for 15–18 minutes until the pastry is risen, crisp, and deeply golden.

Step 8: Rest and Serve

Allow the pie to rest for a few minutes before serving so the filling settles and slices cleanly.

Common Mistakes to Avoid When Making Jamie Oliver Chicken and Mushroom Pie

• Overcrowding the pan when browning chicken
• Adding cream before thickening the sauce
• Using watery mushrooms without browning
• Letting the filling boil aggressively
• Baking in a lukewarm oven

Best Side Dishes to Serve With Jamie Oliver Chicken and Mushroom Pie

• Steamed green beans for freshness
• Buttered peas for sweetness
• Mashed potatoes for classic comfort
• Simple green salad to lighten the meal
• Roasted carrots for colour and balance

Expert Tips to Get Jamie Oliver Chicken and Mushroom Pie Just Right

• Use thigh meat for juicier chicken
• Brown mushrooms well to deepen flavour
• Keep pastry cold until ready to bake
• Use an ovenproof pan to save time
• Let the pie rest briefly before serving

How to Add More Flavour to Jamie Oliver’s Chicken and Mushroom Pie

• Add a splash of white wine before the stock
• Use mixed mushrooms for depth
• Stir in a little grated Parmesan
• Add tarragon instead of thyme
• Finish with black pepper generously

How to Adjust This Pie for Kids

Keep mustard mild, cut chicken into small pieces, and serve with mash or peas to make the dish more familiar and comforting.

Best Way to Store Chicken and Mushroom Pie

Store leftovers covered in the fridge for up to 2 days. The pastry will soften slightly, but the flavour remains rich.

Best Ways to Reheat Chicken and Mushroom Pie

• Oven: Reheat at 180°C to crisp the pastry
• Air fryer: Excellent for restoring crunch
• Microwave: Heat filling only, if possible

Nutritional Value (Per Serving)

• Calories: ~520
• Protein: 32g
• Carbohydrates: 28g
• Fat: 32g
• Fibre: 3g

FAQs

Can I use leftover cooked chicken for chicken and mushroom pie?

Yes, leftover cooked chicken works well in this pie. Add it when the sauce is nearly finished so it warms through without drying out.

Why is my chicken and mushroom pie filling too thin?

A thin filling usually means the sauce didn’t simmer long enough. Let it bubble gently until thick before adding the pastry, as it will not thicken much once baked.

Can chicken and mushroom pie be made ahead of time?

You can prepare the filling in advance and store it in the fridge for up to 24 hours. Add the pastry and bake just before serving for the best texture.

What mushrooms are best for chicken and mushroom pie?

Chestnut or button mushrooms work well, but using a mix of mushrooms adds deeper flavour and improves the overall texture of the filling.

Final Words

Jamie Oliver’s Chicken and Mushroom Pie proves that proper comfort food doesn’t need hours in the kitchen. Creamy, crisp, and deeply satisfying, it delivers the warmth of a traditional pie with the speed and ease modern cooking demands, making it a reliable go-to for busy but flavour-focused home cooks.

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