Jamie Oliver’s Chicken and Chorizo Stew is a rich, warming, Spanish-inspired dish packed with smoky flavour, tender chicken, and hearty vegetables. The chorizo stock used here is made from chicken. The chorizo releases its paprika-infused oils, creating a deep, vibrant base that transforms simple ingredients into a bold and comforting meal. This stew is perfect for weeknight dinners, meal prep, or cosy weekend cooking when you want something satisfying with minimal effort.
This Jamie Oliver Chicken and Chorizo Stew recipe serves 4–6 people and takes around 50–60 minutes from start to finish, offering a generous pot of rustic, flavour-packed goodness.

What Makes This Jamie Oliver Chicken and Chorizo Stew Worth Making

• Smoky, rich flavour created naturally from chorizo oils and slow simmering.
• Hearty and filling, yet easy to prepare with everyday ingredients.
• Perfect one-pot dish, reducing cleanup while intensifying flavour.
• Ideal for leftovers, as the stew tastes even better the next day.
• Customisable, allowing additions like beans, spinach, or root vegetables.

What Is Jamie Oliver’s Chicken and Chorizo Stew?

Jamie Oliver’s Chicken and Chorizo Stew is a rustic stew made by browning chicken, frying chorizo to release its spices, and simmering everything with tomatoes, vegetables, herbs, and stock until rich and tender. It’s a simple but deeply flavourful dish inspired by Spanish cooking traditions.

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Jamie Oliver Chicken and Chorizo Stew Ingredients List

• 600g chicken thighs, diced
• 150g cooking chorizo, sliced(made from chicken)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 2 medium potatoes, diced
• 1 teaspoon smoked paprika
• 1 × 400g can chopped tomatoes
• 500ml chicken stock
• Olive oil
• Fresh parsley or coriander
• Salt and pepper

How to Prepare Jamie Oliver Chicken and Chorizo Stew – Simple Steps

1. Brown the Chicken for Depth of Flavour

Season the chicken and brown it in olive oil until golden. Browning helps build a deep flavour base and keeps the chicken juicy through simmering.

2. Fry the Chorizo to Release Its Smoky Oils

Remove the chicken and cook the chorizo. As it fries, it releases bright red paprika oil that forms the foundation of the stew’s signature smoky taste.

3. Add Vegetables and Build the Stew Base

Add the onion, garlic, and peppers to the chorizo oil. Cook until the vegetables soften and absorb the smoky flavours.

4. Add Potatoes, Paprika, Tomatoes, and Stock

Return the chicken to the pan, then add potatoes, paprika, chopped tomatoes, and chicken stock. Stir well and bring everything to a gentle simmer.

5. Simmer Until Thick, Rich, and Tender

Cook for 30–40 minutes until the potatoes are soft, the sauce has thickened, and the flavours have melded beautifully. Adjust seasoning as needed.

6. Garnish and Serve

Finish with chopped parsley or coriander for freshness. Serve hot with crusty bread, rice, or mashed potatoes to soak up the rich stew.

Common Mistakes to Avoid When Making Chicken and Chorizo Stew

• Not browning chicken, which reduces flavour complexity.
• Adding potatoes too late results in uneven cooking.
• Using too much liquid prevents the stew from thickening.
• Cooking chorizo on very high heat burns the oils.
• Rushing the simmering time, reducing depth and richness.

Delicious Side Dishes to Serve With Chicken and Chorizo Stew

• Crusty bread to soak up smoky sauce.
• Steamed rice for a filling, neutral pairing.
• Mashed potatoes to make the dish even heartier.
• Simple green salad for freshness.
• Roasted vegetables for extra flavour layers.

Expert Tips to Get Jamie Oliver Chicken and Chorizo Stew Just Right

• Use chicken thighs for the most tender texture.
• Choose cooking chorizo, not cured, for better flavour release.
• Simmer for a thicker, fuller stew.
• Stir occasionally to prevent sticking and help flavours blend.

How to Add More Flavour to Jamie Oliver’s Chicken and Chorizo Stew

• Add smoked paprika or a pinch of chilli flakes.
• Stir in roasted peppers for sweetness.
• Add white beans or chickpeas for extra heartiness.
• Mix in spinach or kale at the end for colour and nutrients.
• Finish with lemon zest to brighten the rich flavours.

How to Adjust Jamie Oliver Chicken and Chorizo Stew for Kids

Use mild chorizo, reduce paprika, and cut vegetables into small, soft pieces. Serve with rice or mashed potatoes to mellow the spice.

Best Way to Store Leftovers

Cool completely and store in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. The flavour often improves after resting overnight.

Best Ways to Reheat Leftovers

• Reheat on the stovetop over medium heat.
• Add a splash of stock if the stew becomes too thick.
• Microwave in short bursts, stirring between each.

Nutritional Value (Per Serving)

• Calories: ~450
• Protein: 32g
• Carbohydrates: 28g
• Fat: 22g
• Fibre: 4g

Can I Make Chicken and Chorizo Stew in the Slow Cooker?

Yes—brown the chicken and chorizo first, then cook on LOW for 6 hours or HIGH for 3 hours. Add less stock to prevent thinning.

FAQs

How do I thicken Jamie Oliver’s Chicken and Chorizo Stew?

To thicken the stew, simmer it uncovered for the last 10–15 minutes so the liquid reduces naturally. You can also mash a few pieces of cooked potato into the sauce, which thickens it without altering the flavour.

Can I make Chicken and Chorizo Stew ahead of time?

Yes, this stew is excellent for make-ahead meals because the flavours deepen as it rests. Store it in the fridge and reheat gently on the stovetop, adding a splash of stock if it thickens too much.

What type of chorizo should I use for this stew?

Use cooking chorizo rather than cured chorizo. Cooking chorizo releases smoky paprika oils that enrich the base of the stew, giving it a deeper and more authentic flavour.

Can I freeze Jamie Oliver Chicken and Chorizo Stew?

Yes, this stew freezes very well. Allow it to cool completely, store in airtight containers, and freeze for up to 2 months. Thaw overnight and reheat on medium heat until hot.

Final Words

Jamie Oliver’s Chicken and Chorizo Stew is a rich, smoky, comforting one-pot dish perfect for colder days or when you need a satisfying, flavour-packed meal. With simple ingredients and a deep, hearty base, it’s a recipe you’ll want to make again and again for family and friends.

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