Jamie Oliver Cheesy Vegetable Bake is a baked dish made with mixed vegetables layered in a creamy cheese sauce and topped with melted cheese. The dish is baked until the top becomes golden and slightly crispy.
The result is a rich, creamy, and comforting vegetable dish with a satisfying cheesy finish.
You’ll need the following ingredients:
Preheat your oven to 180°C (350°F). Place the vegetables on a baking tray, drizzle with olive oil, and season with salt and pepper.
Roast the vegetables in the oven for 15–20 minutes until slightly tender. This step enhances their natural flavor.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux. Gradually add the milk, stirring constantly to avoid lumps.
Once the sauce thickens, stir in the grated cheddar cheese, mustard powder, and garlic powder. Mix until smooth and creamy.
Transfer the roasted vegetables to a baking dish and pour the cheese sauce over them. Mix gently to coat everything evenly.
Sprinkle breadcrumbs and a little extra cheese over the top for a crispy finish.
Bake for 20–25 minutes until the top is golden brown and bubbling.
Remove from the oven, sprinkle with fresh parsley, and serve warm
Find it online: https://jamieolivereats.uk/cheesy-vegetable-bake/