Name: Jamie Oliver Baileys Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: European

Jamie Oliver Baileys Cheesecake is a creamy, indulgent dessert that blends smooth cream cheese with the rich, velvety flavour of Baileys Irish Cream(non alcoholic). Set on a buttery biscuit base and topped with chocolate or whipped cream, it’s a luxurious treat perfect for celebrations, dinner parties, or festive gatherings.
This cheesecake serves around 8–10 people and takes roughly 20 minutes to assemble (plus chilling time). In this guide, you’ll learn how to build the base, mix the filling to the right consistency, and chill it so the cheesecake sets beautifully every time.

What Makes This Recipe Worth Making

No baking required – The entire cheesecake sets in the fridge, making it easy and fuss-free.
Rich Bailey’s flavour – Creamy, smooth, and perfect for dessert lovers who enjoy a hint of Irish cream.
Quick to prepare – Most of the time is chilling, not mixing.
Perfect texture – Silky filling with a firm, buttery biscuit base.
Ideal for entertaining – Looks impressive and tastes even better after a long chill.

What Is Jamie Oliver’s Baileys Cheesecake?

Jamie Oliver’s Baileys Cheesecake is a no-bake dessert made by combining cream cheese, Baileys Irish Cream, sugar, and whipped cream on a crushed biscuit base. It’s chilled until firm, resulting in a rich and creamy cheesecake with a subtle boozy flavour.

Jamie Oliver Baileys Cheesecake Ingredients List

250g digestive biscuits
120g melted butter
600g cream cheese, softened
300ml double cream
120g icing sugar
150ml Baileys Irish Cream(non alcoholic) or Twisst Caramel Cream
1 teaspoon vanilla extract
Optional toppings: grated chocolate, cocoa powder, whipped cream, chocolate curls

How to Prepare Jamie Oliver’s Baileys Cheesecake – Simple Steps

1. Make the Biscuit Base

Crush the digestive biscuits into fine crumbs, mix with melted butter, and press firmly into the base of a springform tin. Chill for 15–20 minutes.

2. Prepare the Cheesecake Filling

Beat the cream cheese and icing sugar together until smooth. Add Baileys and vanilla, mixing until fully combined.

3. Whip the Cream

Whip the double cream to soft peaks, then fold it gently into the Baileys mixture to keep the filling light and airy.

4. Assemble the Cheesecake

Pour the filling over the chilled biscuit base and smooth the top with a spatula.

5. Chill Until Set

Refrigerate for at least 4–6 hours (overnight is best) until the cheesecake becomes firm.

6. Decorate and Serve

Top with grated chocolate, whipped cream, or chocolate curls before slicing and serving.

Common Mistakes to Avoid When Making This Cheesecake

Using warm cream cheese can make the filling runny.
Over-whipping the cream may lead to a grainy texture.
Not chilling long enough prevents the cheesecake from setting.
Adding too much Baileys can stop the filling from firming up.
Pressing the base too tightly can make it hard to slice cleanly.

Delicious Side Dishes to Serve With This Baileys Cheesecake

Espresso shots – The bitterness complements the sweet, creamy cheesecake.
Fresh berries – Adds natural freshness to balance richness.
Vanilla ice cream – Offers a cool contrast to the silky filling.
Chocolate-dipped strawberries – Enhances the dessert’s indulgent feel.
Caramel sauce drizzle – Adds sweetness and elegance.

Expert Tips to Get This Jamie Oliver Baileys Cheesecake Just Right

Use full-fat cream cheese – Ensures a firm set and smooth filling.
Fold gently – Keeps the mixture light, preventing the cheesecake from becoming dense.
Chill overnight – Gives the best texture and clean slices.
Taste before chilling – Adjust Baileys or sweetness to preference.
Use a hot knife for slicing – Helps cut neat, smooth pieces.

How to Add More Flavour to Jamie Oliver’s Baileys Cheesecake

Add espresso powder – Brings a mocha-like depth.
Mix in melted chocolate – Creates a richer, chocolate-infused filling.
Use chocolate biscuits for the base – Adds extra indulgence.
Add salted caramel – Layers sweetness with a hint of salt.
Use Baileys salted caramel flavour – A fun twist on the classic version.

How to Adjust Jamie Oliver’s Bailey’s Cheesecake for Kids

Make a kid-friendly version by simply omitting Baileys and replacing it with milk, vanilla, or a mild chocolate cream. The texture and flavour remain creamy and delicious.

Is Baileys Cheesecake Gluten-Free?

It can be gluten-free if you use gluten-free biscuits for the base and ensure the Baileys variety used is gluten-free. Always check labels to confirm.

Best Way to Store Baileys Cheesecake Leftovers

Refrigerate in a covered container – Keeps well for 2–3 days.
Avoid leaving out – Cream cheese-based desserts spoil quickly.
Store toppings separately – Helps preserve texture.

Best Ways to Reheat Baileys Cheesecake Leftovers

This is a no-bake dessert and should not be reheated. Serve it chilled for the best flavour and texture.

Nutritional Value (Per Serving)

Calories: ~380
Protein: 5g
Carbohydrates: 28g
Fat: 27g
Fiber: 1g

Best Biscuits to Use for Baileys Cheesecake Base

Digestives are classic, but chocolate digestives, graham crackers, or chocolate hobnobs also make a rich, delicious foundation.

Can I Make Baileys Cheesecake Without Alcohol?

Yes, replace Baileys with cream, chocolate milk, or vanilla coffee creamer for a non-alcoholic version that still tastes creamy and indulgent.

FAQs

Why is my Baileys cheesecake not setting properly?

Bailey’s cheesecake may not set if the cream cheese is too soft, the cream is under-whipped, or too much Baileys is added. Using full-fat ingredients and chilling the cheesecake overnight helps achieve a firm, sliceable texture.

Can I freeze Baileys cheesecake for later?

Yes, Bailey’s cheesecake freezes well. Freeze it without toppings, wrap tightly, and store for up to 2 months. Thaw in the fridge overnight before serving for the best texture.

How strong is the Baileys flavour in the cheesecake?

The Baileys flavour is smooth and subtle rather than overpowering. You can increase or decrease the amount depending on how pronounced you want the Irish cream taste to be, as long as you don’t exceed the recommended amount, or the cheesecake may not set.

What biscuits work best for a Baileys cheesecake base?

Digestive biscuits are the most common choice, but chocolate digestives, hobnobs, or graham crackers also work well and add extra flavour to the base.

Final Words

This Baileys Cheesecake is creamy, elegant, and full of rich dessert flavour, making it ideal for special occasions and easy entertaining. With its no-bake method and luxurious taste, it’s a recipe you’ll enjoy making and sharing again and again.

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