Jamie Oliver Air Fryer Flatbread is a quick, practical bread recipe designed for modern kitchens. It delivers soft, pillowy flatbreads with lightly crisp edges, all without yeast or long resting times. The air fryer cooks them evenly and efficiently, making this recipe ideal for busy days when you want fresh bread without effort. Think of it as a shortcut to comfort—simple ingredients, fast cooking, and dependable results.

This recipe makes 4 flatbreads and takes around 18–20 minutes from start to finish. Below is a detailed, step-by-step guide that ensures the dough texture, cooking time, and final result are spot on.

What Makes This Recipe Worth Making

No yeast required – ready to cook almost immediately
Air fryer efficiency – even cooking with minimal oil
Soft interior, lightly crisp exterior – perfect texture balance
Minimal ingredients – pantry-friendly and affordable
Highly versatile – works with dips, curries, wraps, or sides

What Is Jamie Oliver’s Air Fryer Flatbread?

Jamie Oliver Air Fryer Flatbread is a quick, yeast-free flatbread made using flour, yogurt, and baking powder. Instead of a pan or oven, it’s cooked in an air fryer, which provides consistent heat and gentle crisping while keeping the inside tender.

Jamie Oliver Air Fryer Flatbread Ingredients List

250 g plain flour
2 teaspoons baking powder
½ teaspoon salt
150 g plain yoghurt
1 tablespoon olive oil
Extra flour, for dusting

How to Prepare Jamie Oliver Air Fryer Flatbread – Simple Steps

Step 1: Combine the dry ingredients

Add the flour, baking powder, and salt to a large mixing bowl. Mix thoroughly so the baking powder is evenly distributed. This step is important for light, evenly puffed flatbreads.

Step 2: Add yoghurt and oil

Add the yoghurt and olive oil to the bowl. Stir with a spoon until a rough dough forms, then use your hands to bring everything together. The dough should feel soft and slightly tacky, not dry.

Step 3: Knead lightly

Transfer the dough to a lightly floured surface. Knead gently for about 1 minute, just until smooth. Avoid over-kneading, as this can make the flatbreads tough instead of soft.

Step 4: Rest the dough briefly

Let the dough rest for 5 minutes. This short rest relaxes the dough, making it easier to roll out and improving the final texture.

Step 5: Divide and shape

Divide the dough into 4 equal portions. Roll each piece into a ball, then flatten and roll out into round flatbreads about 12–14 cm wide and roughly 3 mm thick.

Step 6: Preheat the air fryer

Preheat the air fryer to 190°C for 2–3 minutes. Lightly brush or spray the basket with oil to prevent sticking.

Step 7: Cook the flatbreads

Place one flatbread into the air fryer basket. Cook for 4–5 minutes, flip carefully, then cook for another 3–4 minutes. The flatbread should puff slightly and develop light golden spots.

Step 8: Keep warm and repeat

Remove the cooked flatbread and wrap it in a clean tea towel to keep warm. Repeat with the remaining flatbreads, stacking them together to retain softness.

Common Mistakes to Avoid When Making Jamie Oliver’s Air Fryer Flatbread

Over-kneading the dough leads to dense flatbreads
Skipping the rest time makes rolling harder
Cooking too hot – browns outside before the inside cooks
Overcrowding the basket – prevents even cooking

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What to Serve With Jamie Oliver Air Fryer Flatbread

Curries and stews – perfect for scooping sauces
Hummus or yoghurt dips – soft and comforting pairing
Wrap fillings – grilled chicken, vegetables, or falafel
Soups – great alternative to rolls or naan

Expert Tips to Get Jamie Oliver’s Air Fryer Flatbread Right

Use full-fat yoghurt – gives the softest texture
Roll evenly – ensures uniform cooking
Flip gently – prevents tearing
Stack after cooking – steam keeps them soft

How to Add More Flavour to Air Fryer Flatbread

Garlic powder in the dough – subtle savoury boost
Fresh herbs mixed in – parsley or coriander work well
Brushed butter after cooking – adds richness
Sprinkled sesame or nigella seeds – light crunch and aroma

Best Way to Store Air Fryer Flatbread

Cool completely before storing – prevents condensation
Wrap tightly or use an airtight container – stays soft up to 2 days
Refrigerate if needed – extend freshness by one more day

Best Ways to Reheat Air Fryer Flatbread

Air fryer reheating – 1–2 minutes at low heat
Dry pan reheating – restores softness
Avoid microwaving too long – can make them rubbery

Nutritional Value (Per Flatbread)

Calories: ~210 kcal
Carbohydrates: ~34 g
Protein: ~6 g
Fat: ~5 g

FAQs

Why Is My Air Fryer Flatbread Hard Instead of Soft?

Flatbread turns hard when the dough is overworked or cooked for too long. Kneading lightly and stacking the flatbreads under a cloth after cooking helps keep them soft.

Can I Use Greek Yoghurt for Air Fryer Flatbread?

Yes, Greek yogurt works well, but because it is thicker, you may need to add a small splash of water or milk to keep the dough soft and easy to roll.

Why Didn’t My Flatbread Puff in the Air Fryer?

Flatbread may not puff if the dough is rolled too thin or the air fryer isn’t hot enough. Preheating the air fryer and rolling the dough evenly helps create air pockets.

Can I Make Air Fryer Flatbread Dough Ahead of Time?

Yes, the dough can be prepared a few hours ahead and kept covered in the fridge. Let it come to room temperature before rolling for the best results.

Final Words

Jamie Oliver’s Air Fryer Flatbread is a dependable, everyday bread recipe that fits modern cooking habits perfectly. Soft, quick, and endlessly useful, it’s the kind of recipe you’ll return to whenever you need fresh bread without waiting, planning, or extra effort.