Print

Jamie Oliver 5 Ingredients Fish Pie

Jamie Oliver 5 Ingredients Fish Pie
Print Recipe

Jamie Oliver’s 5 Ingredients Fish Pie is a pared-back version of the traditional fish pie, made using a mix of fish, potatoes, milk or cream, and simple seasoning. The fish is gently cooked in a creamy sauce, topped with mashed potatoes, and baked until bubbling and lightly golden.

Ingredients

Scale

    • 800g floury potatoes, peeled and chopped

    • 400–500g mixed fish fillets (such as cod, haddock, or salmon)

    • 300ml milk or single cream

    • 1 lemon

    • Olive oil

    • Optional seasoning: sea salt and black pepper

(Pantry staples like salt, pepper, and olive oil are not always counted in the 5 ingredients.)

Instructions

Step 1: Cook the Potatoes Until Tender

Place the chopped potatoes into a large pan of salted water. Bring to the boil and cook for 15–18 minutes until soft. Drain well and allow them to steam dry briefly.

Step 2: Mash the Potatoes

Mash the potatoes until smooth, adding a little olive oil if needed. Season lightly with salt and black pepper, then set aside while you prepare the filling.

Step 3: Prepare the Fish Filling

Cut the fish into large chunks and place them in a saucepan. Pour over the milk or cream and gently heat until the fish just starts to flake. Do not boil, as this can make the fish tough.

Step 4: Add Lemon for Freshness

Finely grate the lemon zest into the fish mixture and add a squeeze of juice. This lifts the flavour and balances the creaminess.

Step 5: Assemble the Fish Pie

Preheat the oven to 190°C (375°F). Spoon the fish and creamy sauce into a baking dish. Carefully spread the mashed potatoes over the top, smoothing or lightly roughing up the surface.

Step 6: Bake Until Bubbling and Lightly Golden

Bake for 25–30 minutes until the filling is bubbling around the edges and the potato topping is lightly golden.

Step 7: Rest Before Serving

Allow the fish pie to rest for 5 minutes before serving so the layers settle and the sauce thickens slightly.

Find it online: https://jamieolivereats.uk/5-ingredients-fish-pie/